The unexpected appearance of covid-19 in our lives is the beginning of a new era in approaching and solving problems. In restaurants, besides the already known problems there are much more solutions to be found. One of those, are the menus. Really, what will you do with the menus? Will you print menu for each customer and then throw them away or will you print menus and then you will disinfect them afterwards in a kiln, UV C rays or antiseptic as the instructions suggest? What will you do with successive fluctuations of taxes? And what if you want to replace a plate or add a new one when you have already printed the menus? In this new reality we are offering solutions, besides the classic ones, which will make you flexible and will give you the opportunity to cope with the competition.